Today I got this snacks from one of my friend as a gift. She went to Tohoku area during the Golden Week. I envy her! It tastes delicious and a little salty. If I go to Tohoku, I'll want to eat them again.Zunda is one kind of paste made from green soybeans. It has many theories of its name, the most famous theory is "break green soybeans", but it has another theory that Date Masamune cut soybeans with a sword called Jindachi. In Tohoku area, people called the jindachi "Zundatsu", then it called zunda in a corrupt form of Tohoku Japanese. It's interesting.
I hope I will be able to eat them again in the future.
I have never eaten it so I want to eat it.
ReplyDeleteI learned zunda is paste made from green soybeans.
How dase it taste?
ReplyDeleteI want to eat The ZUNDA jagariko!!
Oh!It tastes good, and it's rare, isn't it?
ReplyDeleteI'm glad that you liked it. Next, please try ZUNDAMOCHI.